Meet the TEAM
The Loveless Events team is a diverse and talented group with experience in hospitality, catering, and events. We all work together to ensure every event is executed flawlessly!
Our History > Meet the Team
GENERAL MANAGER
CHRISTINA SANMIGUEL
BIO
Born and raised outside of Chicago, Christina has always had a passion for producing events and in 2017 her career lead her to finally make the move to Nashville. Prior to arriving at Loveless, Christina traveled the world for numerous high-profile events including arena sized conferences, music festivals, black tie galas, corporate meetings, fundraisers, trade shows, weddings, live concerts and more. With over 20 years experience in the event and hospitality industry, Christina uses her trademark skills of problem solving, creativity, and flexibility to not only oversee the day-to-day operations but also help execute superior events, meetings and moments.
BIO
EXECUTIVE CHEF
SCOTT PECK
BIO
With 11 years experience as a cook and chef, Chef Scott Peck has focused the past 8 years on catering in both wedding and restaurant settings. He began with Loveless Events as a Sous Chef and quickly earned a reputation for innovative menus and amazing flavors. He was promoted to Executive Chef in no time and today he continues to make great food and lead a talented culinary team.
BIO
SENIOR SALES & EVENT MANAGER
JENNIFER FARRINGTON
BIO
A Spring Hill, Tennessee native, Jenn moved back to Nashville after graduating from East Tennessee State University with a degree in Business Management and Marketing. Before joining the Loveless Events team, Jenn worked for A Magical Affair as a lead wedding planner, coordinating over 500 weddings. She gained more experience with Nashville Marriott at Vanderbilt and earned her certification as a certified wedding planner. Her outgoing personality, organization skills and attention to detail make her a perfect asset to the Loveless Events team.
BIO
SALES & EVENT MANAGER
LAUREN CONDeR
BIO
Originally from Centerville, TN, Lauren made the move to Nashville when she began her career at Loveless in 2011 as a host in the Cafe. She then worked her way up to eventually become Cafe Office Manager, a position she held for five years, where she facilitated catering orders and gained customer service experience. In 2021, she joined the Loveless Events management team and currently handles bookings for the Barn and Food Truck. In her spare time, she enjoys visiting with her niece and nephew, hiking, traveling, and cooking. One fun fact that many people don’t know about Lauren is that she is the great-niece of Annie Loveless!
BIO
SALES & EVENT MANAGER
REBECCA KOZLOWSKI
BIO
Born and raised in Baltimore, Rebecca moved to Nashville after years of working in Washington DC as a Private Dining Manager in upscale restaurants. In Nashville, she joined Dream Events and Catering, then later became the Special Events Manager for Red Spirits and Wine. In 2021, she joined Loveless Events where she oversees bookings for the Harpeth Room and off-site catering. Her experience in the food and beverage industry planning everything from corporate dinners to bar mitzvahs makes her a wonderful addition to our team. Rebecca holds a bachelor’s degree from the University of Kentucky and enjoys playing with her rescue dogs and exploring local restaurants and hiking trails in her spare time.
BIO
SETUP COORDINATOR
TYLER PASCHALL
BIO
Assisting with everything from operations to property maintenance and setting up for events, Tyler is our jack of all trades!
BIO
Born and raised outside of Chicago, Christina has always had a passion for producing events and in 2017 her career lead her to finally make the move to Nashville. Prior to arriving at Loveless, Christina traveled the world for numerous high-profile events including arena sized conferences, music festivals, black tie galas, corporate meetings, fundraisers, trade shows, weddings, live concerts and more. With over 20 years experience in the event and hospitality industry, Christina uses her trademark skills of problem solving, creativity, and flexibility to not only oversee the day-to-day operations but also help execute superior events, meetings and moments.
BIO
With 11 years experience as a cook and chef, Chef Scott Peck has focused the past 8 years on catering in both wedding and restaurant settings. He began with Loveless Events as a Sous Chef and quickly earned a reputation for innovative menus and amazing flavors. He was promoted to Executive Chef in no time and today he continues to make great food and lead a talented culinary team.
BIO
A Spring Hill, Tennessee native, Jenn moved back to Nashville after graduating from East Tennessee State University with a degree in Business Management and Marketing. Before joining the Loveless Events team, Jenn worked for A Magical Affair as a lead wedding planner, coordinating over 500 weddings. She gained more experience with Nashville Marriott at Vanderbilt and earned her certification as a certified wedding planner. Her outgoing personality, organization skills and attention to detail make her a perfect asset to the Loveless Events team.
BIO
Originally from Centerville, TN, Lauren made the move to Nashville when she began her career at Loveless in 2011 as a host in the Cafe. She then worked her way up to eventually become Cafe Office Manager, a position she held for five years, where she facilitated catering orders and gained customer service experience. In 2021, she joined the Loveless Events management team and currently handles bookings for the Barn and Food Truck. In her spare time, she enjoys visiting with her niece and nephew, hiking, traveling, and cooking. One fun fact that many people don’t know about Lauren is that she is the great-niece of Annie Loveless!
BIO
Born and raised in Baltimore, Rebecca moved to Nashville after years of working in Washington DC as a Private Dining Manager in upscale restaurants. In Nashville, she joined Dream Events and Catering, then later became the Special Events Manager for Red Spirits and Wine. In 2021, she joined Loveless Events where she oversees bookings for the Harpeth Room and off-site catering. Her experience in the food and beverage industry planning everything from corporate dinners to bar mitzvahs makes her a wonderful addition to our team. Rebecca holds a bachelor’s degree from the University of Kentucky and enjoys playing with her rescue dogs and exploring local restaurants and hiking trails in her spare time.
BIO
Assisting with everything from operations to property maintenance and setting up for events, Tyler is our jack of all trades!
